40 results for author: quaysidehongkong
Original, Light & Creamy Texture with Great Goat Cheese Favors, Pears, Frisee, Rocket, Walnuts & Balsamic Reduction
Half Dozen Tasty "Tempura" Escargots served on a bed of Spring Onion Aioli & Crispy Basil - A must try!
Hand Chop Beef (US) Tenderloin, Capers, Chives,Shallots, Pickles, Homemade Potato Chips & Sherry-Truffle Dressing
GRILLED BROCHETTES (US PRIME BEEF,Chicken & SHRIMPS). Beautifully Grilled Brochettes served with Roasted baby Carrots,Roasted Garlic, Roasted Tomato & Greens
Wooden Platter ...........$268 for 2 Large wooden platter .....$520 for 4 A Wonderful Mix of Imported Cold Cuts, Saucisson, Cheese, Smoked Salmon,"Pate" Terrine with a Refreshing French Walnuts Frisee Salad
Chef's Special Gourmet medley of duck breast with seraed Foie Gras in red Wine Shallot Jam
50 Tempting Appetizers Sassy Mama HK, 12th May 2015 Sassy Mama’s Guide to Alfresco Dining in Hong Kong Quayside This popular brunch spot is a fantastic place to relax and enjoy a relaxing meal with the troupe in tow. Mums and Pops can soak in the view of Victoria Harbour in a comfortable, breezy setting while little ones dig into the kids’ menu filled with favourites such as Carbonara or Fish & Chips.... http://www.sassymamahk.com/sassy-mamas-guide-to-alfresco-dining-in-hong-kong/