40 results for author: quaysidehongkong



The HK Hub 3rd Feb, 2016

http://thehkhub.com/quayside-harbour-front-restaurant-and-bar/

Creamy Baked Goat Cheese Flan………$138

Original, Light & Creamy Texture with Great Goat Cheese Favors, Pears, Frisee, Rocket, Walnuts & Balsamic Reduction

Tempura French Escargots…………$138

Half Dozen Tasty "Tempura" Escargots served on a bed of Spring Onion Aioli & Crispy Basil - A must try!

LE ” TARTARE ” ……$188, Hand Cut Beef (US)

Hand Chop Beef (US) Tenderloin, Capers, Chives,Shallots, Pickles, Homemade Potato Chips & Sherry-Truffle Dressing

Grilled Quayside “TRIO” Brochettes …….$ 318

GRILLED BROCHETTES (US PRIME BEEF,Chicken & SHRIMPS). Beautifully Grilled Brochettes served with Roasted baby Carrots,Roasted Garlic, Roasted Tomato & Greens

QUAYSIDE Signature “Mixed” Platters

Wooden Platter ...........$268 for 2 Large wooden platter .....$520 for 4 A Wonderful Mix of Imported Cold Cuts, Saucisson, Cheese, Smoked Salmon,"Pate" Terrine with a Refreshing French Walnuts Frisee Salad

Pan Seared Duck Breast Duo.. $248

Chef's Special Gourmet medley of duck breast with seraed Foie Gras in red Wine Shallot Jam

U magazine June 2015

50 Tempting Appetizers Sassy Mama HK, 12th May 2015 Sassy Mama’s Guide to Alfresco Dining in Hong Kong Quayside This popular brunch spot is a fantastic place to relax and enjoy a relaxing meal with the troupe in tow. Mums and Pops can soak in the view of Victoria Harbour in a comfortable, breezy setting while little ones dig into the kids’ menu filled with favourites such as Carbonara or Fish & Chips.... http://www.sassymamahk.com/sassy-mamas-guide-to-alfresco-dining-in-hong-kong/

Hong Kong Magazine, HK EATS 2014, 24 October 2014